Call

Menu

A medical researcher’s perspective on sugar.

Here’s another presentation if you want to hear more from this researcher.

Useful Links

These are the common names for sugars added to foods:

  • Sucrose (table Sugar)
  • Sweetener made from corn
  • Corn syrup with high-fructose
  • Fruit-juice concentrates
  • Nectars
  • Raw sugar
  • Malt syrup
  • Maple syrup
  • Sweeteners made from fructose
  • Liquid fructose
  • Honey
  • Molasses
  • Anhydrous dextrose

Click here to see the range of motion exercises

These exercises can be viewed online. Click here and type in prescription code UB62N8TQ

SHOULDER PAIN
--------------------------------------------------------
BACK PAIN & SCIATICA

--------------------------------------------------------
ELBOW, WRIST, AND HAND PAIN

--------------------------------------------------------
HIP AND KNEE PAIN

--------------------------------------------------------
FOOT OR ANKLE PAIN

--------------------------------------------------------
NECK PAIN

--------------------------------------------------------
SPORT INJURY REHAB AND RECOVERY

--------------------------------------------------------
PRE-SURGICAL REHAB

--------------------------------------------------------
POST SURGICAL REHAB

--------------------------------------------------------
NEUROLOGICAL DISORDERS

--------------------------------------------------------
TMJ DYSFUCTION

TORTICOLLIS
--------------------------------------------------------
WOMEN’S HEALTH

--------------------------------------------------------
WORK INJURIES

--------------------------------------------------------
ERGONOMICS

--------------------------------------------------------
DIZZINESS AND VERTIGO

--------------------------------------------------------
BALANCE AND GAIT DISORDERS

--------------------------------------------------------
FIBROMYALGIA

--------------------------------------------------------
ARTHRITIS

--------------------------------------------------------
CHRONIC PAIN

--------------------------------------------------------
FUNCTIONAL CAPACITY EVALUATIONS